Barbecued Hot Dogs
Juicy hot dogs simmered in a tangy, savory barbecue sauce with a hint of chili and Worcestershire, perfect for casual gatherings or quick weeknight dinners. The flavorful sauce complements the hot dogs, making each bite satisfying and delicious, appealing to both kids and adults alike.
Ingredients
Instructions
- Put all ingredients except hot dogs in a skillet and bring to a boil.
- Add hot dogs to the skillet and simmer for 10 minutes.
Tips & Substitutions
For a richer flavor, consider sautéing the minced onion in the shortening before adding the other ingredients. If you want a spicier kick, try adding some diced jalapeños or a splash of hot sauce. You can substitute apple cider vinegar for regular vinegar or use a plant-based shortening for a vegan version. This recipe pairs well with American recipes like Spareribs.
Serving Suggestions
Serve the barbecued hot dogs in toasted buns and top with your favorite condiments, such as mustard or relish. They pair nicely with sides like coleslaw or potato salad, making for a classic summer meal. For a fun twist, offer a side of Cookie'S Fruit Cocktail Salad to balance the savory flavors.
Storage & Reheating
Store any leftover barbecued hot dogs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for about 5 minutes or microwave them for 30-60 seconds. Ensure they are heated through before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Hot Dogs contains roughly 130 calories, with 1g protein, 14g carbohydrates, and 8g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or veggie hot dogs instead of traditional ones?
Yes, turkey or veggie hot dogs can be used as substitutes in this recipe. Just make sure to adjust the cooking time slightly, as they may require less time to heat through. This way, you can enjoy a lighter version while still savoring the delicious barbecue sauce.
How can I make this recipe spicier?
To add more heat, consider increasing the chili powder or incorporating chopped fresh chilies. You could also add a dash of cayenne pepper or hot sauce to the sauce mixture before cooking. Experimenting with spice levels can make it a fun and customizable dish.
What can I serve with barbecued hot dogs?
Barbecued hot dogs are versatile and can be served with various sides. Popular choices include baked beans, corn on the cob, or a fresh garden salad. For a nostalgic touch, pair them with classic American recipes like Diet Cabbage Soup for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).