Barbecued Hot Dogs

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Juicy hot dogs simmered in a tangy, savory barbecue sauce with a hint of chili and Worcestershire, perfect for casual gatherings or quick weeknight dinners. The flavorful sauce complements the hot dogs, making each bite satisfying and delicious, appealing to both kids and adults alike.

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Ingredients

  • 1 onion, minced
  • 2 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 c. shortening
  • 3/4 c. ketchup
  • 1/2 c. water

Instructions

  1. Put all ingredients except hot dogs in a skillet and bring to a boil.
  2. Add hot dogs to the skillet and simmer for 10 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 32.2g 41% DV
Carbs 36.8g 13% DV
Fiber 9.3g 33% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 11056.8mg 100% DV
Potassium 818.5mg 17% DV

Vitamins & Minerals

Vitamin A 378.5mcg 42% DV
Vitamin C 4.9mg 5% DV
Calcium 136mg 10% DV
Iron 6.3mg 35% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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