Angel Biscuits(Thanksgiving - Christmas Special)
Angel Biscuits are light, flaky, and slightly sweet bread rolls perfect for festive gatherings, combining the richness of biscuits with a tender, airy crumb enjoyed by all.
Ingredients
Instructions
- Sift together the flour, sugar, baking powder, soda, and salt.
- Cut the shortening into the dry ingredients until the mixture resembles coarse crumbs.
- Dissolve the yeast in warm water and let it sit until frothy.
- Add the buttermilk to the dry ingredients along with the yeast mixture.
- Knead the dough lightly until it is smooth and elastic.
- Roll out the dough to about 1/2 inch thickness on a floured surface.
- Cut into rounds using a biscuit cutter or the rim of a glass.
- Place the biscuits on a greased baking sheet and bake in a preheated oven at 425°F (220°C) for about 12-15 minutes until golden brown.
Tips & Substitutions
For a lighter biscuit, ensure your baking powder is fresh and consider using a butter substitute if you prefer. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to regular milk. These Angel Biscuits can be made ahead and frozen before baking, making them a great addition to your holiday spread.
Serving Suggestions
These fluffy Angel Biscuits are perfect for breakfast or as a side at dinner. Serve them warm with butter and honey, or alongside savory dishes like Can'T Lose Corn Pudding for a delightful contrast. They also pair beautifully with any holiday meal, making them a versatile addition to your Thanksgiving or Christmas table.
Storage & Reheating
Store leftover Angel Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Angel Biscuits(Thanksgiving - Christmas Special) contains roughly 1039 calories, with 25g protein, 90g carbohydrates, and 66g fat. It is an excellent source of calcium (53% of the Daily Value), protein (50% of the Daily Value), and potassium (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough and cut the biscuits ahead of time. Place them on a baking sheet, cover with plastic wrap, and refrigerate for up to 24 hours before baking. Alternatively, freeze the cut biscuits and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or a plant-based butter for a vegan option. This will add a rich flavor to the biscuits. Just remember to use cold butter and cut it into the dry ingredients as you would with shortening.
How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown on top and have risen nicely. You can also tap the bottom of a biscuit; it should sound hollow. Keep an eye on them during the last few minutes of baking to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).