Butch'S Chess Cake
Butch's Chess Cake features a moist yellow cake topped with a rich, cheesy sugar mixture, combining sweet and creamy flavors perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a greased pan.
- In a mixing bowl, combine the powdered sugar, eggs, and softened cream cheese; beat until smooth.
- Pour the cheese mixture evenly over the baked cake.
- Bake at 300°F (150°C) for 45 minutes or until the topping is set and lightly golden.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're out of eggs, unsweetened applesauce or a flaxseed mixture can be a great substitute. Ensure your cream cheese is at room temperature for easier blending. To enhance the sweetness, you might add a teaspoon of vanilla extract to the cheese mixture. This cake is a comforting dessert that pairs well with a cup of coffee or tea.
Serving Suggestions
Serve Butch's Chess Cake chilled or at room temperature. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or fruit platter. This dessert also makes a great addition to potlucks or family gatherings, complementing dishes like Hattie Coffer's Sweet Potato Souffle.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butch'S Chess Cake contains roughly 375 calories, with 4g protein, 53g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix is traditional, you can experiment with other flavors like chocolate or lemon for a unique twist. Just keep in mind that the flavor of the cake will change accordingly, but the cream cheese topping will still provide a rich and creamy contrast.
What can I do if my cheese mixture is lumpy?
If your cream cheese mixture is lumpy, try beating it longer until smooth. You can also warm the cream cheese slightly in the microwave to soften it further before mixing. Using an electric mixer can help achieve a creamy texture, ensuring a delightful topping on your cake.
Is it necessary to bake the cake at 300°F?
Baking at 300°F allows the topping to set without overcooking the cake. It's important for achieving that perfect golden top. If you adjust the temperature, keep an eye on the baking time, as higher temperatures can lead to a burnt topping and an undercooked center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).