Connie'S Cream Cheese Cake
Connie's Cream Cheese Cake is a rich, creamy dessert with a subtle tang from lemon juice, perfect for a comforting family treat or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix together all ingredients: cream cheese, vanilla extract, eggs, sugar, milk, lemon juice, and flour.
- Pour the batter into a greased and floured 13 x 9-inch glass pan.
- Bake for about one hour, or until set and golden around the edges.
Tips & Substitutions
For a lighter texture, ensure the cream cheese is well softened before mixing. If you don't have lemon juice, vinegar can be a suitable substitute. To enhance flavor, consider adding a tablespoon of almond extract or a dash of nutmeg. Mixing the ingredients at a low speed will help prevent excess air from getting into the batter, which can affect the final texture.
Serving Suggestions
This Cream Cheese Cake pairs beautifully with fresh berries or a dollop of whipped cream. For a delightful contrast, serve it alongside a scoop of vanilla ice cream. It also makes a wonderful brunch item when served with coffee or tea. For a complete meal, pair it with your favorite American recipes, like a light salad or Vegetable Casserole from Groves, Texas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 20-30 seconds on low power, or warm in a preheated oven at 300°F for 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Connie'S Cream Cheese Cake contains roughly 568 calories, with 12g protein, 65g carbohydrates, and 30g fat. It is an excellent source of vitamin A (36% of the Daily Value), vitamin C (25% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese in this recipe?
Yes, low-fat cream cheese can be used, but it may slightly alter the texture and richness of the cake. It’s best to use a block style rather than spreadable cream cheese for optimal results.
What can I do if my cake doesn't set after baking?
If your cake hasn't set after an hour, check your oven temperature with an oven thermometer to ensure it's accurate. You can also bake it a little longer, checking every 5-10 minutes until it's firm, but be careful not to overbake.
Can I add fruit to the batter?
Absolutely! Adding fruit like blueberries or raspberries can enhance the flavor and texture. Just make sure to gently fold them in to avoid breaking up the fruit, and consider reducing the sugar slightly if adding sweeter fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).