Continental Chicken
Continentally inspired chicken breasts wrapped in bacon and dried beef, baked to perfection with a creamy mushroom sauce. This hearty dish offers rich flavors with a savory, creamy profile, making it ideal for family dinners or special occasions, combining comfort and elegance in every bite.
Ingredients
Instructions
- Line the bottom of the pan with dried beef slices.
- Wrap each chicken breast with a bacon slice and place on top of the dried beef.
- Bake uncovered at 400°F for 30 minutes.
- Pour off the bacon fat.
- Mix together the cream of mushroom soup and sour cream.
- Pour the mixture over the chicken.
- Reduce oven temperature to 350°F, cover, and bake for 1 to 1½ hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).