Parker'S Favorite Pecan Pie
Parker's Favorite Pecan Pie offers a rich, sweet filling highlighted by crunchy pecans and a smooth, caramel-like flavor. Perfect for holiday gatherings or special occasions, its classic appeal and satisfying texture make it a timeless dessert for pecan lovers and pie enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat eggs slightly, just until whites and yolks are mixed.
- Stir in granulated sugar, then add dark corn syrup, melted butter, evaporated milk, and vanilla extract.
- Stir the pecans into the egg and sugar mixture.
- Pour the mixture into an unbaked pie crust.
- Bake in the preheated oven for about 40 minutes or until set.
Tips & Substitutions
For a richer flavor, consider substituting the granulated sugar with brown sugar. If you prefer a nuttier taste, lightly toast the pecans before adding them to the mixture. Make sure the pie crust is chilled before pouring in the filling to prevent sogginess. To check for doneness, the center should be slightly jiggly but not liquid when you remove it from the oven.
Serving Suggestions
Serve the Parker's Favorite Pecan Pie warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with Easy Chocolate Fudge for dessert lovers. A side of fresh fruit can also complement the rich flavors of the pie.
Storage & Reheating
Once cooled, cover the pecan pie with plastic wrap or aluminum foil and store it in the refrigerator for up to four days. If you want to freeze it, wrap it tightly in plastic wrap and then in foil for up to two months. To reheat, bake at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Parker'S Favorite Pecan Pie contains roughly 770 calories, with 2g protein, 37g carbohydrates, and 66g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or even macadamia nuts for a different flavor profile. Keep in mind that the texture and taste will change, so adjust the quantity based on your preference.
How can I tell when the pie is done baking?
The pie is done when the filling is set around the edges and slightly jiggly in the center. It should not be liquid, and a knife inserted into the filling should come out clean.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just store it in the refrigerator after it cools. This will allow the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).