Cooked Beets

Sweet and tangy cooked beets infused with vinegar, sugar, and butter make a vibrant side dish perfect for those who enjoy bold flavors and simple preparations.

Be the first to rate this recipe

Ingredients

  • 1 can beets (medium)
  • scant 1/4 cup flour
  • heaping 1/4 cup sugar
  • 1/3 cup vinegar
  • 1 tablespoon butter

Instructions

  1. Heat all ingredients in a saucepan.
  2. Stir with a fork until well combined and heated through.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 25.4g 33% DV
Carbs 31.1g 11% DV
Fiber 2.2g 8% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 57mg 2% DV
Potassium 153.5mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 10.1mg 11% DV
Calcium 20.3mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →