Cooked Custard
Creamy and versatile, this cooked custard features rich vanilla flavor and smooth texture, perfect for pies or as a dessert topping, suitable for all sweet craving occasions.
Ingredients
Instructions
- Mix dry ingredients (sugar, flour, salt) and add milk, stirring until smooth.
- Cook the mixture over medium heat until it thickens slightly, then remove from heat.
- Beat eggs or egg yolks separately, then gradually add to the hot mixture, stirring constantly.
- Return to heat and cook until the custard thickens further, then remove from heat.
- Add vanilla and stir well. Serve warm or chilled, great for topping pies or desserts.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).