Coconut Buns

VegetarianDairy
Prep: 15 min Cook: 20 min Serves: 12 Cuisine: American

Delicious coconut buns with a tender crumb and a sweet, coconut-flavored topping. Perfect for breakfast, snack, or dessert, appealing to coconut lovers and bakery enthusiasts.

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Ingredients

  • 1/2 cup butter ⓘ
  • 3/4 cup sugar ⓘ
  • 2 eggs ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup coconut ⓘ
  • 1 cup sifted flour ⓘ
  • 1 teaspoon baking powder ⓘ
  • 1/2 cup milk ⓘ

Instructions

  1. Beat butter and sugar until creamy.
  2. Add eggs, salt, and coconut; mix well.
  3. Stir in sifted flour, baking powder, and milk until combined.
  4. Spoon batter into muffin tins.
  5. Bake at 350°F (175°C) for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 38g 49% DV
Carbs 74.4g 27% DV
Fiber 4.2g 15% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 12497.2mg 100% DV
Potassium 383mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.9mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647.8mg 100% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder egg flour coconut milk butter salt

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