Cooked Icing
Cooked Icing is a rich, creamy frosting with a smooth texture and sweet vanilla flavor, perfect for cakes and cupcakes. Its unique cooked base adds depth, while the optional peanut butter provides a delightful nutty twist. Ideal for those who enjoy homemade, luscious toppings for desserts.
Ingredients
Instructions
- Cook milk and flour together until thickened.
- Allow the mixture to cool completely.
- Beat the butter, shortening, sugar, and vanilla until the sugar is dissolved and the mixture is fluffy.
- Add the cooled milk and flour mixture to the creamed mixture and beat until fluffy.
- Mix in peanut butter to taste.
- Continue mixing until the icing is well blended and fluffy.
Tips & Substitutions
For a smoother texture, ensure the milk and flour mixture is completely cooled before incorporating it into the butter and sugar blend. You can substitute the shortening with additional butter for a richer flavor. If you want to add a twist, consider mixing in some cocoa powder for a chocolate version or use almond extract instead of vanilla for a unique taste.
Serving Suggestions
This cooked icing is perfect for topping cakes like Tomato Cake or using between layers of your favorite baked goods. It pairs beautifully with Meltaway Pecan Balls for a delightful dessert platter. Consider using it to frost brownies or as a dip for fresh fruits for a fun treat.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and rewhip it to regain its fluffiness. Avoid freezing as it may alter the texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Icing contains roughly 718 calories, with 8g protein, 82g carbohydrates, and 37g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (30% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this icing on a cake?
Absolutely! This cooked icing works wonderfully on cakes, providing a creamy and fluffy texture. It pairs especially well with vanilla or chocolate cakes. Just ensure the icing is completely cool before spreading it to prevent it from melting.
How can I adjust the sweetness of the icing?
You can adjust the sweetness by reducing the sugar slightly or adding more vanilla extract for additional flavor without extra sweetness. Taste the icing as you mix to find the perfect balance that suits your preference.
Can I add flavors to this icing?
Yes, this icing is very versatile! You can add different extracts like almond or lemon, or mix in cocoa powder for a chocolate version. Peanut butter can also be incorporated for a nutty flavor, making it a great addition to various desserts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).