Banana Brunch Cake
Banana Brunch Cake offers a moist, flavorful treat combining ripe bananas, warm cinnamon, and a nutty topping. Perfect for breakfast or brunch gatherings, its sweet aroma and golden crust make it a delightful choice for banana lovers and those seeking a comforting, homemade dessert.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a cake pan.
- Combine pancake mix, brown sugar, and cinnamon in a bowl.
- Add mashed bananas, milk, egg, and oil; mix well.
- Pour the batter into the prepared pan and spread evenly.
- In a small bowl, combine chopped nuts, brown sugar, and butter to make the topping.
- Sprinkle the nut mixture evenly over the batter.
- Bake for about 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).