White Frosting
A classic homemade white frosting that offers a smooth, sweet, and creamy topping perfect for cakes and cupcakes. Its light texture and vanilla flavor make it a versatile choice for various desserts, appealing to those who enjoy traditional, homemade confections with a touch of nostalgia.
Ingredients
Instructions
- Boil the flour and milk until thick.
- Let the mixture cool.
- Cream together the sugar, Crisco, and butter.
- Add the cooled flour and milk mixture to the creamed mixture along with vanilla.
- Beat until the frosting is creamy.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).