Cooked Pimento And Cheese
A creamy, flavorful pimento and cheese spread with a hint of sweetness and tang, perfect for sandwiches, appetizers, or as a savory dip for gatherings.
Ingredients
Instructions
- Melt American cheese and milk in a double boiler for 12 minutes.
- Cook pimento, egg, vinegar, and sugar for 30 minutes.
- While still warm, add 1 cup mayonnaise to the mixture.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).