Mama'S Chewy Cookies
Chewy cookies with a delightful nutty crunch, perfect for satisfying sweet cravings and sharing with friends or family. Easy to make and irresistibly tasty.
Ingredients
Instructions
- Preheat the oven to 350°F and grease a square pan.
- Mix self-rising flour, light brown sugar, margarine, eggs, vanilla, and chopped nuts to form a dough.
- Spread the dough evenly in the greased square pan.
- Bake for 20 to 25 minutes or until done.
- Allow to cool slightly, then cut into squares and serve.
Tips & Substitutions
For a softer texture, consider using half butter and half margarine. You can also substitute half of the self-rising flour with whole wheat flour for added nutrition. If you want to enhance the flavor, add a pinch of salt or a sprinkle of cinnamon. Be sure to not overmix the dough to keep the cookies chewy.
Serving Suggestions
These chewy cookies are delightful on their own or can be paired with a scoop of vanilla ice cream for a decadent dessert. They also pair beautifully with a cup of coffee or tea. For a fun twist, enjoy them alongside Martha Otto'S Lemon Squares for an exciting flavor contrast.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the squares in a zip-top bag for up to three months. To reheat, simply microwave for a few seconds or place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Chewy Cookies contains roughly 1083 calories, with 5g protein, 84g carbohydrates, and 51g fat. It is a good source of iron (12% of the Daily Value). Note that it is relatively high in sodium, at 482mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour. Just add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt for every cup of flour to mimic the self-rising properties.
What types of nuts work best in these cookies?
Walnuts and pecans are great choices for these chewy cookies, but you can also use almonds or macadamia nuts for a different flavor. Just make sure they are chopped into smaller pieces for even distribution.
Can I add chocolate chips to the cookie dough?
Absolutely! Adding chocolate chips can enhance the sweetness and flavor. You can mix in about 1 cup of semi-sweet or milk chocolate chips along with the nuts for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).