Muffins In The Mornin'
Sweet, blueberry-packed muffins with a tender crumb and bursting berry flavor, perfect for a wholesome breakfast or brunch treat for family and friends.
Ingredients
Instructions
- On low speed, cream butter and sugar until fluffy.
- Add eggs one at a time and mix until blended.
- Sift dry ingredients and add alternately with milk and vanilla.
- Mash 1/2 cup blueberries and stir in by hand.
- Add the rest of the blueberries whole and stir in by hand.
- Grease muffin tins well with Crisco.
- Pile the batter high in each muffin cup.
- Sprinkle sugar over the tops.
- Bake at 375°F for 30 minutes.
- Cool in the pan for at least 30 minutes.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter once you combine the wet and dry ingredients. If blueberries are out of season, frozen ones work well; just add them directly from the freezer to prevent them from bleeding into the batter. You can also try substituting half of the blueberries with chopped strawberries for a fresh twist.
Serving Suggestions
These muffins are perfect for breakfast or as a snack throughout the day. Pair them with a dollop of Greek yogurt or serve alongside a fruit salad for a refreshing complement. They also go well with coffee or tea. For an extra treat, try them with a drizzle of honey or maple syrup.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. For reheating, place the muffin in the microwave for about 10-15 seconds or warm them in an oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Muffins In The Mornin' contains roughly 92 calories, with 1g protein, 14g carbohydrates, and 2g fat. It is a good source of calcium (11% of the Daily Value) and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 777mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of blueberries?
Absolutely! You can substitute blueberries with other berries like raspberries or chopped strawberries. Just keep in mind that different fruits may alter the moisture content slightly, so adjust the flour accordingly if needed.
What should I do if my muffins are too dense?
If your muffins turn out dense, it might be due to overmixing or too much flour. Ensure you measure flour correctly by spooning it into the measuring cup and leveling it off. Also, check your baking powder for freshness, as expired leavening agents can impact the rise.
Can I make these muffins ahead of time?
Yes, these muffins can be made ahead! You can prepare the batter the night before and refrigerate it, then bake them fresh in the morning. Alternatively, bake, cool, and freeze them, then reheat as needed for a quick breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).