Cooked Slaw Dressing
A rich, sweet-tangy cooked slaw dressing with a hint of butter and celery seed, perfect for enhancing salads and greens with bold flavors and creamy texture.
Ingredients
Instructions
- Combine sugar, flour, vinegar, eggs, and a big lump of butter in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and cool slightly.
- Sprinkle in celery seed and stir to combine.
- Use over slaw or lettuce and green onions.
Tips & Substitutions
For a thicker dressing, increase the flour slightly, but be mindful not to alter the balance too much. If you prefer a tangier flavor, consider substituting part of the vinegar with lemon juice. You can also use a sugar substitute if desired, but taste as you go to ensure desired sweetness. This dressing works well with more than just slaw; try it on mixed greens or even as a dip.
Serving Suggestions
This cooked slaw dressing is perfect for drizzling over cabbage slaw or a fresh lettuce salad, enhancing the flavors of green onions. For a delightful meal, pair it with grilled meats or serve alongside string beans au gratin for a delicious contrast. It can also elevate a simple vegetable platter, making it a versatile option for gatherings.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature, and if it's too thick, you can gently reheat it on the stove over low heat, stirring continuously until it reaches the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Slaw Dressing contains roughly 307 calories, with 5g protein, 62g carbohydrates, and 4g fat. It is a good source of calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this dressing for other types of salads?
Absolutely! This dressing is versatile and can be used on various salads, including potato salad or even as a topping for coleslaw. Its rich and tangy flavor complements many ingredients, making it a great addition to your favorite salads.
How can I adjust the sweetness of the dressing?
If you find the dressing too sweet, you can reduce the amount of sugar used or add a bit more vinegar to balance the flavors. Taste as you mix to find the perfect balance that suits your preferences.
Is it possible to make this dressing ahead of time?
Yes, you can make this dressing a day ahead. Just store it in the refrigerator, and give it a gentle stir or reheat lightly before serving. This allows the flavors to meld beautifully, enhancing the overall taste when used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).