Cooked Tomatoes
Sweet and savory cooked tomatoes with brown sugar, white sugar, and biscuits create a comforting dish perfect for breakfast or a side dish with a rich, thick texture.
Ingredients
Instructions
- Peel the tomatoes and cook them until soft.
- Add 1/8 teaspoon margarine and toasted biscuits to the cooked tomatoes.
- Add brown sugar, white sugar, 1/4 cup margarine, and salt to the mixture.
- Place all ingredients in the oven and bake until thick and of pie-like consistency.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).