Cooked Tomatoes
Sweet and savory cooked tomatoes with brown sugar, white sugar, and biscuits create a comforting dish perfect for breakfast or a side dish with a rich, thick texture.
Ingredients
Instructions
- Peel the tomatoes and cook them until soft.
- Add 1/8 teaspoon margarine and toasted biscuits to the cooked tomatoes.
- Add brown sugar, white sugar, 1/4 cup margarine, and salt to the mixture.
- Place all ingredients in the oven and bake until thick and of pie-like consistency.
Tips & Substitutions
For added depth of flavor, consider using slightly overripe tomatoes as they are sweeter and softer. If you don't have margarine, butter can be a suitable substitute. For a twist, you can incorporate spices like cinnamon or nutmeg to enhance the sweetness. If you prefer a less sweet dish, reduce the sugar amounts to taste. Always taste as you go!
Serving Suggestions
This dish is wonderful served warm as a dessert or a sweet side. It pairs beautifully with vanilla ice cream or whipped cream for a more indulgent treat. Consider serving it alongside a fresh salad, such as Sunshine Salad (Need A Little Sunshine? Try This Salad.), for a balanced meal. Enjoy it as a unique addition to a brunch spread as well.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a saucepan over low heat, stirring gently until warmed through. Alternatively, you can reheat in the oven at 350°F until heated, which helps maintain the pie-like consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cooked Tomatoes contains roughly 682 calories, with 1g protein, 36g carbohydrates, and 61g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2307mg per serving (100% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes, but be sure to drain them well to avoid excess liquid. Adjust the cooking time as needed since canned tomatoes are already soft. This can help save time and still yield a delicious result.
Is there a way to make this recipe vegan?
Absolutely! To make this recipe vegan, simply substitute the margarine with a plant-based butter alternative. Additionally, ensure that the biscuits you use are vegan-friendly, as some may contain dairy or eggs.
What can I do if the mixture is too runny?
If the mixture turns out too runny, you can thicken it by baking it longer to evaporate excess moisture. Alternatively, adding a small amount of cornstarch mixed with water can help achieve a thicker consistency. Stir it in while cooking until it reaches the desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).