Cabbage To Freeze
A tangy, crunchy cabbage slaw with vibrant peppers and carrots, preserved with a sweet and vinegar-based brine, perfect as a side or topping for various dishes.
Ingredients
Instructions
- Mix the shredded cabbage, carrots, chopped green peppers, chopped red peppers, and salt in a large bowl.
- Let the mixture stand for 1 hour.
- Combine the remaining ingredients: sugar, water, vinegar, and celery seed.
- Bring the mixture to a boil and cook for 1 minute.
- Allow the mixture to cool.
- Pour the cooled mixture over the cabbage slaw and mix well.
Tips & Substitutions
For a crunchier texture, consider using a mix of green and purple cabbage. If you prefer a sweeter flavor, you can reduce the vinegar slightly or increase the sugar. Adding some diced jalapeños could provide a spicy kick if desired. Always taste your mixture before letting it stand for an hour to adjust salt and seasoning to your preference.
Serving Suggestions
This cabbage slaw is a delightful side dish for grilled meats or as a topping for tacos. It pairs beautifully with Ham And Green Beans With Potatoes for a hearty meal. For a refreshing twist, serve alongside Sunshine Salad(Need A Little Sunshine? Try This Salad.) to brighten your table.
Storage & Reheating
Store the cabbage mixture in an airtight container in the refrigerator for up to a week. For longer storage, freeze in freezer bags, removing as much air as possible. To reheat, thaw overnight in the fridge and gently warm on the stovetop or microwave, being careful not to overcook to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage To Freeze contains roughly 521 calories, with 14g protein, 120g carbohydrates, and 2g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (207% of the Daily Value), and dietary fiber (117% of the Daily Value). Note that it is relatively high in sodium, at 1716mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar?
Absolutely! While the recipe calls for regular vinegar, you can substitute apple cider vinegar for a milder flavor or rice vinegar for a hint of sweetness. Just keep in mind that the acidity levels may vary slightly, so adjust the sugar accordingly.
How long can I keep the frozen slaw?
The cabbage slaw can be stored in the freezer for up to six months without losing quality. Be sure to label your bags with the date to keep track of freshness. When ready to use, thaw in the refrigerator overnight for best results.
Can I add other vegetables to this recipe?
Yes! Feel free to incorporate other veggies like shredded radishes, thinly sliced onions, or even some grated zucchini for additional flavor and texture. Just ensure that any added vegetables complement the overall taste profile of the slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).