Cabbage To Freeze
A tangy, crunchy cabbage slaw with vibrant peppers and carrots, preserved with a sweet and vinegar-based brine, perfect as a side or topping for various dishes.
Ingredients
Instructions
- Mix the shredded cabbage, carrots, chopped green peppers, chopped red peppers, and salt in a large bowl.
- Let the mixture stand for 1 hour.
- Combine the remaining ingredients: sugar, water, vinegar, and celery seed.
- Bring the mixture to a boil and cook for 1 minute.
- Allow the mixture to cool.
- Pour the cooled mixture over the cabbage slaw and mix well.
Nutrition & Diet Analysis (per serving)
154
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).