Cooked Winter Squash
Creamy and tender winter squash cooked with butter and salt, offering comforting flavors perfect for autumn or winter meals, suitable for family dinners or cozy gatherings.
Ingredients
Instructions
- Put water, butter, salt, and winter squash in a pan.
- Cook over medium heat until the winter squash is tender.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).