Cookie Candies

Name: Cookie Candies
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 3/4 c. powdered sugar; 1 Tbsp. vanilla; 2 c. flour; 1/2 c. oats; 3/4 tsp. salt; 1/4 c. semi-sweet chocolate chips; 2 Tbsp. milk; finely chopped pecans or chocolate shot

Vegetarian Dairy

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Ingredients

1 c. margarine, softened ⓘ
3/4 c. powdered sugar ⓘ
1 Tbsp. vanilla ⓘ
2 c. flour ⓘ
1/2 c. oats ⓘ
3/4 tsp. salt ⓘ
1/4 c. semi-sweet chocolate chips ⓘ
2 Tbsp. milk
finely chopped pecans or chocolate shot ⓘ

Instructions

Heat oven to 325°.
Mix margarine, powdered sugar and vanilla. Stir in flour, oats and salt. Shape dough by teaspoonfuls into balls, crescents, triangles and bars.
Place on an ungreased cookie sheet. Bake until edges are golden brown, 19 to 20 minutes (watch carefully). Cool.

Nutrition & Diet Analysis (per serving)

813 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV

Total Fat 42.9g 55% DV

Carbs 85.4g 31% DV

Fiber 5.8g 21% DV

Sugar 40.2g 80% DV

Electrolytes

Sodium 9936.5mg 100% DV

Potassium 344mg 7% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 147mg 11% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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