Cookie Casserole(Frozen)

Name: Cookie Casserole(Frozen)
Yield: 4 servings
Ingredients: oleo; cookies; regular tubs; vanilla ice cream

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Ingredients

Crush 3 1/2 rows cookies in food processor and reserve handful to sprinkle on top.
Spray Pam in a 9 x 13-inch glass Pyrex dish. Flatten the crushed cookies in the dish and up the sides.
Drizzle oleo over this and freeze.
Smooth softened ice cream over this for the next layer.
Pour caramel over the ice cream layer and put Cool Whip on top.
Drizzle cookie crumbs and leftover caramel on top.
Cover with Saran Wrap and freeze.
Cut into squares.

162 kcal 8% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 4.2g 5% DV

Carbs 29.2g 11% DV

Fiber 2.1g 7% DV

Sugar 7.5g 15% DV

Sodium 124.8mg 5% DV

Potassium 35.3mg 1% DV

Cholesterol 5.3mg 2% DV

Vitamin A 32.3mcg 4% DV

Calcium 32.3mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).