"Best Ever" Persimmon Pudding

VegetarianDairy
Prep: 20 min Cook: 120 min Serves: 12 Cuisine: American

A rich, moist persimmon pudding with deep flavors, perfect for autumn gatherings or holiday desserts, appealing to fruit lovers and those seeking nostalgic comfort foods.

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Ingredients

  • 1 quart persimmons ⓘ
  • 1 quart milk ⓘ
  • 1 quart flour ⓘ
  • 1/4 cup corn oil ⓘ
  • 3 eggs ⓘ
  • 2 cups sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 teaspoon butter flavoring ⓘ

Instructions

  1. Mix persimmons, eggs, sugar, oil, vanilla, and butter flavoring in a bowl.
  2. Beat well with a mixer.
  3. Add 2 cups of milk and beat.
  4. Add 2 cups of flour and beat.
  5. Add another 2 cups of flour and beat, then add 2 cups of milk and beat slowly.
  6. Pour batter into 3 greased long baking dishes.
  7. Bake at 250°F (120°C) for 2 hours.

Nutrition & Diet Analysis (per serving)

907 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 54.8g 70% DV
Carbs 85.2g 31% DV
Fiber 5.5g 20% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 155.5mg 7% DV
Potassium 524.5mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 72.3mcg 8% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 178.3mg 14% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

persimmons sugar vanilla egg flour corn oil milk butter

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