Viennese Crescents(From "Jane Brody'S Good Food Gourmet")
Delicate Viennese Crescents are buttery, almond-flavored cookies with a melt-in-your-mouth texture, perfect for holidays or teatime. They suit those who love nutty, sweet treats.
Ingredients
Instructions
- In a medium-sized bowl, beat together butter and sugar until fluffy and well blended.
- Add the vanilla and almond extracts and mix well.
- Add the milk and blend for a few minutes.
- Gradually add the flour, a little at a time, mixing well.
- It's okay for the dough to be a little crumbly after adding all the flour.
- Add the ground almonds and mix as well as possible, breaking up the dough and distributing the almonds throughout.
Tips & Substitutions
For best results, ensure your butter is at room temperature before beating it with sugar to achieve a fluffy texture. If you don't have freshly ground almonds, you can pulse whole almonds in a food processor until finely ground. For a nut-free version, consider using sunflower seed flour as a substitute. Be careful not to overmix once the flour is added, as this can lead to tougher crescents.
Serving Suggestions
These delightful crescents make a perfect accompaniment to afternoon tea or coffee. Dust them with powdered sugar before serving for an elegant touch. They pair beautifully with a light, fruity dessert like Diet Crustless Cheese Cake or can be enjoyed alongside a warm beverage. Consider serving them with a side of fresh berries for a burst of color and flavor.
Storage & Reheating
Store the Viennese crescents in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container. To enjoy them again, thaw at room temperature or reheat briefly in a low oven to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Viennese Crescents(From "Jane Brody'S Good Food Gourmet") contains roughly 1134 calories, with 5g protein, 50g carbohydrates, and 98g fat. It is an excellent source of iron (21% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of almonds?
Yes, you can experiment with different nuts like hazelnuts or walnuts. Just ensure they are finely ground to maintain the texture of the crescents. Keep in mind that the flavor profile will change, so choose a nut that complements your taste preferences.
What can I do if my dough is too crumbly?
If your dough feels too crumbly, try adding a little more milk, a teaspoon at a time, until it comes together. Be careful not to add too much, as this may alter the texture. Alternatively, let the dough sit for a few minutes to allow the moisture to absorb better.
Can I make these crescents ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. After shaping the crescents, they can also be frozen before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).