Onion Noodle Pie
A savory onion noodle pie with crispy tops and rich caramelized onion flavor, perfect for comforting meals and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook onions in olive oil until dark brown and crispy.
- Add and mix in the egg, cooked noodles, salt, and pepper.
- Pour the mixture into a pie plate.
- Sprinkle the top with paprika.
- Bake for 30 to 40 minutes at 350°F until noodles are crispy on top.
Tips & Substitutions
For extra flavor, consider adding sautéed garlic or herbs like thyme or rosemary when cooking the onions. If you're looking for a lighter option, substitute half of the noodles with spiralized zucchini or other veggies. You can also use different types of oil based on your preference; peanut oil adds a nice nutty flavor. This dish is versatile and can be adjusted to your taste.
Serving Suggestions
Onion Noodle Pie is delightful served warm, perhaps with a side salad or steamed vegetables for a complete meal. It pairs beautifully with 'Best Ever' Persimmon Pudding for dessert, creating a satisfying balance of savory and sweet. Consider offering a dollop of sour cream or yogurt on top for added creaminess.
Storage & Reheating
Store any leftover Onion Noodle Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the oven at 350°F for about 10-15 minutes or until warmed through. You can also microwave portions for a quicker option, but the oven will help keep the noodles crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Onion Noodle Pie contains roughly 952 calories, with 18g protein, 132g carbohydrates, and 41g fat. It is an excellent source of protein (36% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1661mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of noodles in this recipe?
Yes, you can use various types of cooked noodles such as egg noodles, whole wheat pasta, or even gluten-free options. Just ensure they are cooked al dente before mixing them with the other ingredients to maintain the right texture during baking.
Is it possible to make this dish vegetarian?
Absolutely! The Onion Noodle Pie is inherently vegetarian as it primarily consists of onions, noodles, and egg. Make sure to check your noodles for any animal products if you want a strict vegetarian version. You can also enhance the flavor with additional vegetables.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour the mixture into the pie plate and follow the baking instructions. This can save time on busy days and allows the flavors to meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).