Old Virginia Applesauce Cake
A moist, spiced applesauce cake infused with warm cinnamon, cloves, and allspice, perfect for autumn gatherings or comforting desserts, featuring raisins and nuts for added texture.
Ingredients
Instructions
- Cream shortening; add sugar gradually.
- Add beaten egg and applesauce to the creamed mixture.
- Sift flour before measuring.
- Use a little of the same flour to sift over the raisins and nuts.
- Sift remaining flour with salt and spices.
- Dissolve soda in boiling water.
- Alternately add the flour mixture and boiling water to the creamed mixture, beginning and ending with the flour mixture.
- Add the floured raisins and nuts to the batter.
- Pour into a greased and floured cake tin or mold.
- Bake in a moderate oven at 350°F for one hour.
Tips & Substitutions
For a lighter texture, consider using unsweetened applesauce. You can substitute half of the shortening with unsweetened applesauce or Greek yogurt for a healthier option. If you prefer a deeper flavor, try adding a teaspoon of vanilla extract. For added moisture, you can also mix in a little grated carrot, similar to what you find in Frosted Carrot And Zucchini Bars.
Serving Suggestions
Serve this delicious applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs nicely with a warm cup of spiced tea or coffee. For a twist, enjoy it alongside Lulu'S Date And Nut Cake for a sweet dessert platter at gatherings.
Storage & Reheating
Allow the cake to cool completely before wrapping it in plastic wrap or placing it in an airtight container. It can be stored at room temperature for up to three days or in the refrigerator for up to a week. To reheat, slice a piece and microwave it for 15-20 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Old Virginia Applesauce Cake contains roughly 2162 calories, with 21g protein, 226g carbohydrates, and 160g fat. It is an excellent source of dietary fiber (210% of the Daily Value), iron (124% of the Daily Value), and calcium (107% of the Daily Value). Note that it is relatively high in sodium, at 2480mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time. It actually tastes better after a day or two as the flavors meld together. Just store it properly to keep it fresh. You can also freeze it for up to three months, ensuring it's well-wrapped to prevent freezer burn.
What can I use instead of shortening?
If you prefer not to use shortening, you can replace it with an equal amount of unsalted butter, coconut oil, or even applesauce for a healthier alternative. Each will impart a different flavor, so choose based on your preference.
Can I add other fruits to this cake?
Absolutely! You can incorporate chopped apples, pears, or even dried fruits like cranberries or apricots. Just make sure to adjust the flour slightly if you add more wet ingredients to maintain the right batter consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).