Cookie Cheese Cake
A rich and creamy cheesecake with an Oreo crust, offering a delightful blend of cookies and smooth cheese, perfect for special occasions or dessert lovers.
Ingredients
Instructions
- Use a spring-form pan for the cheesecake.
- Grind 23 cookies into fine crumbs.
- Mix the cookie crumbs with 2 tablespoons of melted butter.
- Press the mixture firmly into the bottom of the spring-form pan to form the crust.
- Ensure the crust is pressed hard and evenly.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).