Old Fashion Apple Pie
A classic apple pie with tender tart apples, fragrant cinnamon, and buttery crust, perfect for cozy gatherings and traditional dessert lovers.
Ingredients
Instructions
- Line a pie plate with pastry and fill with peeled, thinly sliced apples, piling high in the center.
- Mix cinnamon, nutmeg, and salt; sprinkle evenly over the apples.
- Dot with butter; moisten the edges of the crust with water.
- Fit the top crust and seal the edges.
- Make vents or lay the top crust in lattice strips over the apples and filling.
- Bake at 425°F for 1 hour.
Tips & Substitutions
For a perfectly flaky crust, ensure your butter is cold and handle the pastry as little as possible. If you're out of tart apples, you can substitute with a mix of sweet and tart varieties for balance. Adding a tablespoon of cornstarch can help thicken the filling if your apples are particularly juicy. Consider pairing this pie with a scoop of vanilla ice cream for a delightful contrast, similar to serving with Joan'S Cheesecake.
Serving Suggestions
Serve your Old Fashion Apple Pie warm or at room temperature, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with Iced Coffee for a refreshing treat. For an elegant presentation, sprinkle some cinnamon or nutmeg on top of the ice cream or whipped cream.
Storage & Reheating
To store leftover apple pie, cover it loosely with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the pie. To reheat, bake it at 350°F for about 15-20 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Apple Pie contains roughly 917 calories, with 0g protein, 3g carbohydrates, and 101g fat. Note that it is relatively high in sodium, at 884mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a great time-saver and can still yield delicious results. Just ensure you follow the package instructions for baking times and temperatures, as they may differ slightly from homemade crusts.
What types of apples are best for apple pie?
Tart apples like Granny Smith are ideal for apple pie due to their firm texture and tart flavor, which balances the sweetness of the sugar. You can also mix in a few sweeter apples like Honeycrisp or Fuji for added depth of flavor.
How can I tell when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the vents. You can also check the apples by inserting a fork; they should be tender but not mushy. If the crust browns too quickly, cover the edges with foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).