Cookie Fruit Cobbler
A delightful fruit cobbler featuring cherry pie filling topped with a sweet chocolate chip cookie crumble and oats. Perfect for family gatherings or casual desserts, this dish combines tart cherries with rich cookie flavor and a crunchy topping, making it a comforting treat for all ages.
Ingredients
Instructions
- Preheat oven to 375°F.
- Grease a 9 x 13-inch pan.
- Spoon the cherry pie filling into the prepared pan and set aside.
- Crumble the refrigerated chocolate chip cookie dough into a medium bowl.
- Add the rolled oats to the bowl and mix well.
- Sprinkle the cookie mixture evenly over the cherry filling.
- Bake for 24 to 28 minutes or until the top is golden brown.
- Serve warm or at room temperature.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of almond extract to the cherry pie filling. You can substitute the chocolate chip cookie dough with a sugar cookie dough for a different taste. If you're looking for a healthier option, use whole grain oats or replace some of the oats with crushed nuts for added texture.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delightful contrast. It also pairs well with a side of Toss Salad for a balanced meal. For a fun twist, try drizzling some chocolate sauce over the top for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10 minutes for a crispier topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Fruit Cobbler contains roughly 629 calories, with 18g protein, 117g carbohydrates, and 14g fat. It is an excellent source of iron (188% of the Daily Value), vitamin A (114% of the Daily Value), and dietary fiber (53% of the Daily Value), and a good source of potassium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them with sugar and possibly thicken the mixture with cornstarch to mimic the pie filling's consistency. Aim for about 4 cups of pitted and halved fresh cherries.
Is there a gluten-free option for the cookie dough?
Absolutely! Look for gluten-free cookie dough available in stores, or make your own using gluten-free flour blends. This way, you can enjoy the cobbler without gluten concerns.
Can I make this dessert ahead of time?
Yes, you can prepare the cobbler ahead of time by assembling it and storing it in the refrigerator before baking. When ready to serve, simply bake it according to the recipe instructions. This is a great option for holiday gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).