Cookie Pizza Pie
A delightful cookie pizza pie featuring a sweet oat crust topped with fruit filling, perfect for sharing at parties or family gatherings with a comforting, dessert-like flavor.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease a pizza pan.
- In a large bowl, combine cake mix, 1 cup oats, and 6 tablespoons margarine at low speed until crumbly.
- Reserve 1/2 cup crumbs for topping.
- To the remaining crumbs, add the egg and blend until combined.
- Press the mixture into the prepared pizza pan to form a crust.
- Bake at 350°F for 12 minutes.
- Remove from oven and spread prepared fruit pie filling over the crust.
- Sprinkle the reserved crumbs, chopped nuts, brown sugar, and cinnamon on top.
- Bake again at 350°F for an additional 10-15 minutes until topping is golden and filling is heated through.
Tips & Substitutions
For a chewier texture, consider using old-fashioned rolled oats instead of quick cooking oats. You can substitute the margarine with coconut oil for a dairy-free option. Experiment with different pie fillings, such as cherry or blueberry, to customize your cookie pizza. Adding a pinch of salt to the crust can enhance the flavors, making it a delightful treat for any occasion.
Serving Suggestions
Serve the cookie pizza pie warm, perhaps with a scoop of vanilla ice cream on top for a delightful dessert. It pairs wonderfully with a dollop of whipped cream or a drizzle of chocolate sauce. Consider serving it alongside a cup of coffee or milk for a comforting treat. This dessert is perfect for parties and gatherings, making it a great companion to American recipes.
Storage & Reheating
Store leftover cookie pizza pie in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in a microwave for about 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes to restore its freshness and warmth.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Pizza Pie contains roughly 903 calories, with 5g protein, 74g carbohydrates, and 67g fat. It is a good source of protein (10% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! While a white cake mix is traditional, you can use yellow or even chocolate cake mix for a unique twist. Just keep in mind that the flavor of the crust will change slightly, but it will still provide a delicious base for your fruit filling.
How do I know when the cookie pizza pie is done baking?
The cookie pizza pie is done when the topping is golden brown and the fruit filling is bubbling around the edges. You can gently touch the topping; if it feels firm and slightly springy, it's ready. Keep an eye on it during the last few minutes to prevent overbaking.
Can I make this recipe ahead of time?
Yes, you can prepare the crust and bake it a day in advance. Just store it covered at room temperature. When you're ready to serve, spread the pie filling and bake as instructed. This allows the flavors to meld and makes for a convenient dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).