Cookie Turnovers
Sweet and flaky cookie turnovers filled with fruit filling, perfect for a delightful snack or dessert. Suitable for all ages and ideal for sharing at gatherings.
Ingredients
Instructions
- Mix 1 cup sugar, the shortening, eggs, and vanilla.
- Stir in flour, salt, and baking soda.
- Cover and refrigerate for at least 1 hour.
- Prepare filling.
- Heat oven to 400°F.
- Roll dough 1/16 inch thick on a lightly floured cloth-covered board.
- Cut into 3-inch rounds or squares.
- Spoon about 1 teaspoon filling onto half of each circle.
- Fold dough over filling; pinch edges to seal.
- Place about 1 inch apart on an ungreased cookie sheet.
- Brush with milk; sprinkle with sugar.
- Bake until very light brown, 8 to 10 minutes.
- Immediately remove from cookie sheet.
Tips & Substitutions
For a flakier turnover, use cold shortening and handle the dough as little as possible. If you don't have shortening, unsalted butter can be used as a substitute. To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling. You can also experiment with other fillings, such as chocolate or cream cheese, for a twist.
Serving Suggestions
Serve these delightful cookie turnovers warm, dusted with powdered sugar or drizzled with a simple glaze. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert. For a unique brunch treat, serve alongside a fresh fruit salad or the Strawberry Pretzel Dessert(8 Servings).
Storage & Reheating
Store leftover cookie turnovers in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, place in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cookie Turnovers contains roughly 376 calories, with 1g protein, 20g carbohydrates, and 25g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fillings besides cherry and pineapple?
Absolutely! This recipe is versatile, and you can use a variety of fillings like apple, blueberry, or even chocolate. Just ensure that the filling is not too runny to prevent the turnovers from becoming soggy.
How can I make the dough easier to roll out?
If the dough is too sticky, lightly flour your rolling surface and rolling pin. If it's too hard after chilling, let it sit at room temperature for a few minutes before rolling. This will make it easier to handle and roll out to the desired thickness.
What should I do if the edges of my turnovers do not seal properly?
To ensure a good seal, make sure to pinch the edges thoroughly and consider using a fork to crimp them for added security. If the dough is too wet, sprinkle a little flour on the edges before sealing to help them hold together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).