Polish Drumstick Cake
A rich, creamy layered dessert featuring peanut butter, vanilla wafers, and chocolate pudding, perfect for gatherings and satisfying fans of sweet, nutty flavors.
Ingredients
Instructions
- Mix crushed vanilla wafers, melted butter, and one package of crushed nuts (peanuts).
- Press the mixture into a 9 x 13-inch pan to form the first layer.
- Chill the crust until set.
- In a mixing bowl, combine cream cheese, powdered sugar, and peanut butter until smooth.
- Fold in the Cool Whip until well blended.
- Spread this mixture over the chilled crust.
- Prepare the chocolate instant pudding according to package instructions.
- Pour the pudding over the peanut butter layer.
- Chill the entire cake for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
926
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).