Peanut Cereal Cookies
Crunchy peanut cereal cookies combine the nutty flavor of Spanish peanuts with sweet, crispy corn flakes and oatmeal, perfect for a nostalgic treat or snack lovers. Easy to make and enjoy.
Ingredients
Instructions
- Cream shortening, brown sugar, white sugar, eggs, and vanilla until well combined.
- Fold in corn flakes, oatmeal, Spanish peanuts, baking powder, baking soda, and flour until evenly mixed.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
958
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).