Cookiewiches
Delight in these rich cookie sandwiches filled with creamy ice cream, topped with chocolate and peanuts for a perfect treat that's ideal for any sweet tooth occasion.
Ingredients
- 6 oz. semi-sweet chocolate
- 16 favorite cookies (3-inch diameter) ⓘ
- 1/3 cup chopped peanuts
- 1 pint favorite ice cream, slightly softened
Instructions
- Line a large baking sheet with waxed paper and set aside.
- In a small saucepan over low heat, melt the semi-sweet chocolate, stirring until smooth.
- Using tongs, dip each cookie into the melted chocolate and shake off excess.
- Place the coated cookies on the prepared baking sheet.
- Sprinkle chopped peanuts on top of the chocolate-coated cookies.
- With a metal spatula, spread the slightly softened ice cream on the flat side of 8 cookies, dividing evenly.
- Top each with a remaining cookie, placing the flat side on the ice cream and pressing lightly.
- Wrap each cookie sandwich with plastic wrap.
- Freeze until firm.
Tips & Substitutions
For a fun twist, consider using different types of chocolate, such as white or milk chocolate, to coat your cookies. If you prefer a nut-free version, you can substitute the chopped peanuts with crushed pretzels or sprinkles. Make sure to use slightly softened ice cream for easy spreading. If you're short on time, you can use store-bought cookies or favorite ice cream flavors.
Serving Suggestions
These cookie sandwiches are perfect for dessert at any gathering or as a sweet treat on a hot day. Serve them alongside a scoop of extra ice cream or pair with fresh fruit for a refreshing contrast. They also make a delightful addition to a picnic or BBQ. For a special touch, consider drizzling melted chocolate over the top before serving.
Storage & Reheating
Store the cookie sandwiches wrapped in plastic wrap in an airtight container in the freezer for up to 2 weeks. If you need to reheat them, let them sit at room temperature for a few minutes before enjoying, as this will soften the ice cream slightly, making them easier to bite into.
Nutrition & Diet Analysis (per serving)
Each serving of Cookiewiches contains roughly 636 calories, with 27g protein, 43g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (63% of the Daily Value) and protein (54% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cookies for this recipe?
Absolutely! Feel free to experiment with your favorite cookie varieties. Chocolate chip, oatmeal raisin, or even store-bought cookies work great. Just remember to choose cookies that have a sturdy texture to hold the ice cream well.
What can I use instead of peanuts?
If you're looking for a nut-free option, you can substitute chopped peanuts with crushed pretzels, mini chocolate chips, or colorful sprinkles. This will add a fun crunch and a pop of color to your cookie sandwiches.
How long do these cookie sandwiches need to freeze?
For best results, freeze the cookie sandwiches for at least 2-3 hours or until they are firm. This will ensure that the ice cream is nicely set and the sandwiches hold together well when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).