Jeanne'S Fresh Apple Cake
A moist, flavorful apple cake featuring warm cinnamon and tender diced apples, perfect for fall gatherings, family desserts, or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Beat vegetable oil, vanilla, eggs, sugar, and milk or water by hand until well combined.
- Sift together salt, flour, baking soda, and cinnamon in a separate bowl.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Dice the apples and fold them into the batter.
- Pour the batter into a greased baking pan.
- Bake at 325°F (163°C) for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of your Jeanne's Fresh Apple Cake, try adding a teaspoon of nutmeg or a handful of chopped walnuts for added texture. If you're out of vegetable oil, melted coconut oil or applesauce can be used as a substitute. Make sure to use firm apples like Golden Delicious for the best results as they hold their shape during baking.
Serving Suggestions
Serve Jeanne's Fresh Apple Cake warm, dusted with powdered sugar or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a more indulgent option, try topping it with a drizzle of caramel sauce or a dollop of whipped cream. This cake also makes a charming addition to brunch tables alongside dishes like Broccoli-Cheese Chowder.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, simply place a slice in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jeanne'S Fresh Apple Cake contains roughly 338 calories, with 4g protein, 50g carbohydrates, and 14g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1085mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while Golden Delicious apples are preferred for their sweetness and texture, you can use any firm apples such as Granny Smith or Honeycrisp. Each will bring a slightly different flavor profile to the cake, so feel free to experiment.
How can I make this cake gluten-free?
To make Jeanne's Fresh Apple Cake gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Ensure that the blend contains xanthan gum for proper texture. Additionally, check that all other ingredients are certified gluten-free.
Can I freeze this cake?
Absolutely! You can freeze Jeanne's Fresh Apple Cake by wrapping it tightly in plastic wrap and then in aluminum foil. It will keep well for up to three months. Thaw it in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).