Cool Banana Pudding

Prep: 20 min Cuisine: American

Cool Banana Pudding is a creamy, fruity dessert with layers of vanilla pudding, bananas, and wafers, perfect for gatherings and satisfying banana lovers.

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Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/2 tsp. banana extract
  • 1 large box instant vanilla pudding
  • 1 (8 oz.) container Cool Whip
  • 3 to 4 bananas

Instructions

  1. Mix Eagle Brand milk and cream cheese; blend until smooth.
  2. Prepare vanilla pudding according to package instructions, using only 2 1/2 cups of milk, then mix with the cream cheese mixture.
  3. Add Cool Whip and mix well.
  4. Add banana extract.
  5. Use a large dish for layering.
  6. Layer pudding, wafers, and bananas in the dish.
  7. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 13.9g 18% DV
Carbs 53.3g 19% DV
Fiber 2g 7% DV
Sugar 32.1g 64% DV

Electrolytes

Sodium 286.3mg 12% DV
Potassium 303mg 6% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 130.5mcg 15% DV
Vitamin C 8.5mg 9% DV
Vitamin D 0.6mcg 3% DV
Calcium 136mg 10% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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