Cool Cole Slaw
A refreshing, crunchy coleslaw with a twist of ramen noodles, vibrant cabbage, and fresh vegetables, perfect for picnics, barbecues, or as a side dish for any meal.
Ingredients
Instructions
- Finely chop green cabbage and leaves of red cabbage.
- Grate the carrot and chop the onion if desired.
- Crumble the ramen noodles into small bits.
- Mix all chopped vegetables and ramen together in a large bowl.
- Add dressing and mix well.
- Refrigerate before serving.
Tips & Substitutions
For added crunch, consider using other crunchy vegetables like bell peppers or snap peas. If you want a lighter version, substitute the ramen noodles with a gluten-free option or omit them entirely for a low-carb dish. Adding a touch of vinegar in the dressing can enhance the flavors. For a bit of sweetness, a sprinkle of sugar or honey can balance the acidity from the dressing.
Serving Suggestions
Serve this cool cole slaw as a refreshing side dish with grilled meats or BBQ, as it pairs beautifully with Glazed Fruited Chicken. It can also complement spicy dishes like tacos or fried foods. For a complete meal, consider adding shredded chicken or chickpeas to make it more filling. Garnish with fresh herbs for additional flavor.
Storage & Reheating
Store any leftover cole slaw in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, but the vegetables may become softer. Avoid freezing, as the texture of the cabbage and noodles will not hold up well after thawing. For best results, consume within a few days fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Cool Cole Slaw contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cole slaw ahead of time?
Yes, you can prepare the cole slaw a day in advance. Just keep the dressing separate until you're ready to serve to ensure the vegetables stay crisp. Mix in the dressing a couple of hours before serving for the best flavor and texture.
What dressing works best for cole slaw?
A classic cole slaw dressing is typically a mix of mayonnaise, vinegar, sugar, and seasoning. You can also opt for a lighter vinaigrette if you prefer a healthier option. For a twist, try adding a bit of yogurt to reduce calories while keeping it creamy.
Is it possible to make this dish vegan?
Absolutely! To make the cole slaw vegan, simply substitute the mayonnaise with a plant-based alternative or a homemade vegan dressing made from ingredients like tahini or avocado. This way, you can enjoy a delicious vegan version while keeping all the crunch and flavor intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).