Cool Cucumber Salad

Prep: 10 min Cuisine: American

Cool Cucumber Salad offers a refreshing burst of flavors with crisp cucumbers and sweet onions enveloped in a creamy, tangy dressing. Perfect for hot days or light gatherings, it pairs well with grilled dishes or as a stand-alone side, providing a cool and satisfying crunch.

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Ingredients

  • 8 oz. sour cream
  • 1/4 cup milk
  • salt and pepper to taste
  • 1 large cucumber, sliced
  • 1 large sweet onion, sliced thin

Instructions

  1. Add sliced cucumbers and onions to the sour cream, milk, salt, and pepper.
  2. Mix well to combine.
  3. Refrigerate overnight to enhance the flavors.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 3g 4% DV
Carbs 29.1g 11% DV
Fiber 0.7g 2% DV
Sugar 17.9g 36% DV

Electrolytes

Sodium 9936.8mg 100% DV
Potassium 181.8mg 4% DV
Cholesterol 3.8mg 1% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 149mg 11% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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