Oven Doughnuts
Oven doughnuts offer a baked alternative to traditional fried treats, featuring a tender, sweet dough with hints of nutmeg and cinnamon. Perfect for a quick breakfast or a special snack, these doughnuts are rolled in melted butter and cinnamon-sugar for a delightful finish that appeals to all ages.
Ingredients
Instructions
- Mix oil, milk, and sugar together.
- Add the egg and beat well.
- Add the remaining ingredients and mix until smooth.
- Pour the batter into greased muffin tins, filling 2/3 full.
- Bake at 350°F (175°C) for 10 to 15 minutes.
- Remove from tins and roll in melted butter.
- Then roll in a mixture of 1 cup sugar and 1 teaspoon cinnamon.
Nutrition & Diet Analysis (per serving)
686
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).