Cool Strawberry Cake
A refreshing and fruity strawberry cake layered with strawberry jello, topped with whipped cream and fresh strawberries, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Poke holes in the cooled cake using a fork or skewer.
- Mix strawberry jello with boiling water until dissolved.
- Pour the jello mixture over the holes in the cake.
- Refrigerate the cake until the jello is set.
- Drizzle strawberry syrup over the top of the cake.
- Spread Cool Whip evenly over the cake.
- Arrange sliced strawberries on top of the Cool Whip and keep the cake refrigerated until serving.
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).