Fried Pie
Golden fried apple pies with warm cinnamon and nutmeg filling, perfect for a comforting snack or dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Place dried, chopped apples in cold water in a large saucepan.
- Bring to a boil and then reduce heat to medium low.
- Simmer until apples are tender, about 20 minutes.
- Add sugar, cinnamon, and/or nutmeg and mix well.
- Use a potato masher to mash apples slightly if desired.
- Place 2 tablespoons of apple filling in the center of a 6-inch round of pie crust.
- Moisten the edges of the crust with water, fold over to enclose the filling, and press edges firmly with a fork.
- Fry the assembled pies in melted shortening until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the apple filling. If dried apples are unavailable, you can use fresh apples; just adjust the water accordingly. For a healthier alternative, try using Sugar-Free Barbecue Sauce to sweeten the filling. For a flaky crust, ensure your pie crust is cold before assembling.
Serving Suggestions
These fried pies are delightful served warm as a dessert or snack. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They also complement a side of Waldorf Coleslaw for a refreshing contrast. For a unique twist, try serving them alongside a drizzle of caramel sauce.
Storage & Reheating
Store leftover fried pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Pie contains roughly 322 calories, with 4g protein, 53g carbohydrates, and 12g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (23% of the Daily Value). It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried?
Yes, you can use fresh apples! Just peel, core, and chop them into small pieces. Adjust the water quantity to ensure the filling is not too watery. Fresh apples will provide a slightly different texture but will still be delicious.
What oil is best for frying the pies?
Using a neutral oil like canola or vegetable oil is ideal for frying these pies. They have a high smoke point and won't impart any strong flavors to the pies. However, you can also use lard or shortening for a traditional taste.
How can I make these pies vegan?
To make vegan fried pies, substitute the pie crust with a vegan version or make your own using plant-based ingredients. Ensure that the shortening used for frying is also plant-based. The filling remains vegan as it consists of apples and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).