Fried Pie
Golden fried apple pies with warm cinnamon and nutmeg filling, perfect for a comforting snack or dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Place dried, chopped apples in cold water in a large saucepan.
- Bring to a boil and then reduce heat to medium low.
- Simmer until apples are tender, about 20 minutes.
- Add sugar, cinnamon, and/or nutmeg and mix well.
- Use a potato masher to mash apples slightly if desired.
- Place 2 tablespoons of apple filling in the center of a 6-inch round of pie crust.
- Moisten the edges of the crust with water, fold over to enclose the filling, and press edges firmly with a fork.
- Fry the assembled pies in melted shortening until golden brown.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).