Pumpkin Cake(Bread)

Name: Pumpkin Cake(Bread)
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 3/4 cup sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1/8 teaspoon cloves; 4 eggs; 1/3 cup oil; 1 (No. 2) can pumpkin

Vegetarian

Prep: 10 min Cook: 70 min Serves: 12 Cuisine: American

A moist, flavorful pumpkin bread with warm spices, perfect for autumn gatherings or a cozy treat, appealing to those who enjoy classic fall flavors.

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Ingredients

1 box yellow cake mix ⓘ
3/4 cup sugar ⓘ
1 teaspoon cinnamon ⓘ
1/2 teaspoon nutmeg ⓘ
1/2 teaspoon ginger ⓘ
1/8 teaspoon cloves ⓘ
4 eggs ⓘ
1/3 cup oil ⓘ
1 (No. 2) can pumpkin ⓘ

Instructions

Combine all the ingredients in a mixing bowl.
Beat with an electric mixer for 4 minutes until smooth.
Pour the batter into a greased and floured tube or loaf pan.
Bake at 350°F for 60 to 70 minutes until the cake springs back when touched.
Allow to cool before removing from the pan.

Nutrition & Diet Analysis (per serving)

774 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 47.1g 60% DV

Carbs 91.7g 33% DV

Fiber 16.8g 60% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 659.8mg 29% DV

Potassium 641.5mg 14% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 214.5mcg 24% DV

Vitamin C 11.1mg 12% DV

Calcium 376.5mg 29% DV

Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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