Coon Hunters' Supper

Name: Coon Hunters' Supper
Cook time: 20 min
Yield: 4 servings
Cuisine: Southern
Ingredients: smoked sausage; new potatoes; onions; carrots; corn-on-the-cob; salt and pepper

Cook: 20 min Cuisine: Southern

A hearty Southern-style steam pot dish featuring smoked sausage, fresh vegetables, and corn-on-the-cob, perfect for family gatherings and comfort food lovers. Rich flavors and satisfying textures.

Be the first to rate this recipe

Ingredients

smoked sausage ⓘ
new potatoes ⓘ
onions ⓘ
carrots ⓘ
corn-on-the-cob ⓘ
salt and pepper ⓘ

Instructions

In a large steam pot with 2 inches of water, break the corn cobs in half and stack them upright in the bottom of the pan.
Quarter the new potatoes and layer them over the corn.
Quarter the onions and layer them over the potatoes.
Cut carrots into sticks or slices and layer over the onions.
Slice smoked sausage into discs and layer over the carrots.
Cover the pot with a lid and bring the water to a rolling boil.
Let the ingredients steam for 20 minutes or until everything is soft.
Serve as a complete dinner.

Nutrition & Diet Analysis (per serving)

410 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 16.1g 21% DV

Carbs 67.3g 24% DV

Fiber 27.7g 99% DV

Sugar 11g 22% DV

Electrolytes

Sodium 10137.2mg 100% DV

Potassium 1158.8mg 25% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 856.8mcg 95% DV

Vitamin C 10.5mg 12% DV

Calcium 84.3mg 6% DV

Iron 2.9mg 16% DV

Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).