Coon Hunters' Supper
A hearty Southern-style steam pot dish featuring smoked sausage, fresh vegetables, and corn-on-the-cob, perfect for family gatherings and comfort food lovers. Rich flavors and satisfying textures.
Ingredients
Instructions
- In a large steam pot with 2 inches of water, break the corn cobs in half and stack them upright in the bottom of the pan.
- Quarter the new potatoes and layer them over the corn.
- Quarter the onions and layer them over the potatoes.
- Cut carrots into sticks or slices and layer over the onions.
- Slice smoked sausage into discs and layer over the carrots.
- Cover the pot with a lid and bring the water to a rolling boil.
- Let the ingredients steam for 20 minutes or until everything is soft.
- Serve as a complete dinner.
Tips & Substitutions
To enhance the flavor, consider adding garlic or your favorite herbs, such as thyme or rosemary, to the layers. If you don't have smoked sausage, you can substitute it with kielbasa or chorizo for a different taste. Ensure the ingredients are cut evenly for uniform cooking. For a variation, try using seasonal vegetables that you enjoy.
Serving Suggestions
Serve Coon Hunters' Supper with a fresh green salad or some crusty bread to soak up the delicious juices. This dish pairs beautifully with Sauerkraut Noodle Casserole for a hearty meal. Consider offering a tangy dipping sauce on the side to complement the smoked sausage and enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the leftovers in a steam pot or a microwave-safe dish covered with a damp paper towel to retain moisture. Heat until warmed through, about 2-3 minutes in the microwave or 10 minutes in the steam pot.
Nutrition & Diet Analysis (per serving)
Each serving of Coon Hunters' Supper contains roughly 21 calories, with 1g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh ones?
Yes, you can use frozen vegetables, but be sure to thaw and drain them well before layering to avoid excess moisture. Adjust the steaming time as necessary since frozen vegetables may require less time to steam compared to fresh.
How can I make this dish spicier?
To add some heat, consider using spicy smoked sausage or adding a pinch of cayenne pepper or red pepper flakes to the layers. You can also serve the dish with hot sauce on the side for those who prefer an extra kick.
What other meats can I use in this recipe?
In addition to smoked sausage, you can use other types of sausage, such as Italian or chicken sausage. For a heartier option, try adding pieces of chicken or pork that can steam well. Adjust cooking times accordingly to ensure everything is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).