Cora Sue'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and irresistible flavor, perfect for sharing during holidays or as a sweet treat anytime. Its combination of sugary sweetness and nutty peanut butter makes it a favorite among all ages, offering a nostalgic and indulgent experience.
Ingredients
Instructions
- Cook sugar, oleo, and canned milk for 5 minutes, starting when the mixture comes to a boil.
- Stir while boiling.
- Turn down heat.
- Remove from stove and add Marshmallow Creme.
- Stir well.
- Add peanut butter.
- Stir well.
- Put the pan in cold water and stir until the mixture shapes.
- Pour into an 8 x 8-inch buttered pan.
Tips & Substitutions
For a smoother texture, ensure that the oleo is softened before mixing. If you want to reduce sugar, consider using a sugar substitute designed for baking. For a twist, try adding crushed nuts or a splash of vanilla extract to enhance the flavor. This fudge can also be made vegan by using plant-based oleo and nut butter. If you're a fan of American recipes, this is a classic treat.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat alongside coffee or tea. It pairs beautifully with a glass of cold milk. For a fun dessert platter, include pieces of fudge with Have Fun Sugar Cookies and Miniature Pumpkin Cakes. This combination will offer a delightful variety of textures and flavors for guests.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer, refrigerate it for longer freshness, up to two weeks. To reheat, place a piece in the microwave for about 10-15 seconds; this will soften the fudge without melting it completely, making it easier to cut and serve.
Nutrition & Diet Analysis (per serving)
Each serving of Cora Sue'S Peanut Butter Fudge contains roughly 464 calories, with 13g protein, 52g carbohydrates, and 25g fat. It is an excellent source of protein (27% of the Daily Value), vitamin C (26% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter has less sugar and oil, so the fudge might be less sweet and a bit firmer. Just make sure to stir it well to incorporate it smoothly into the mixture.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may need more cooking time. You can place it back on low heat, stirring constantly until it thickens. If it’s already cooled and doesn’t set, try refrigerating it for a few hours. For future batches, ensure your mixture reaches a rolling boil for the full five minutes.
Can I add flavor variations to this fudge?
Absolutely! You can mix in extracts like vanilla or almond, or even fold in chocolate chips or dried fruit for added flavor. For a nutty crunch, consider adding chopped walnuts or pecans, which will complement the peanut butter beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).