Plum Nelly Cake
Plum Nelly Cake is a moist, flavorful dessert combining the sweetness of plum baby food with warm spices like cinnamon and allspice. Nutty and tender, it's perfect for a cozy gathering or a special treat, offering a delightful blend of fruitiness and spice in every bite.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a mixing bowl, beat the eggs and sugar until well combined.
- Add the plum baby food, cinnamon, and allspice to the mixture, stirring until smooth.
- Pour in the Wesson oil and mix thoroughly.
- Gradually add the self-rising flour, folding gently until just combined.
- Fold in the nuts.
- Pour the batter into the prepared Bundt pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before removing from the pan.
- Glaze with powdered sugar mixed with milk before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).