Broccoli Cheese Tarts
These crispy broccoli cheese tarts are perfect for appetizers or snacks, offering a savory blend of cheese, broccoli, and colorful peppers encased in crispy wonton shells. Quick to prepare and baked to golden perfection, they appeal to both vegetable lovers and cheese enthusiasts alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray miniature muffin pans with cooking spray.
- Brush one side of each wonton skin with melted butter.
- Carefully press each wonton skin into a muffin cup, butter-side up.
- In a medium bowl, beat the egg until blended.
- Stir in chopped broccoli, chopped red bell pepper, shredded Cheddar cheese, onion powder, pepper, and garlic powder.
- Spoon the mixture into the wonton shells.
- Bake at 350°F for 15 to 20 minutes or until the mixture is set and the wontons are golden brown.
- Immediately remove from the pan and serve.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).