German Cornbread
This moist, flavorful German Cornbread features sweet corn and tender onion, offering a hearty, comforting dish perfect for holiday gatherings and family meals.
Ingredients
Instructions
- Melt a little grease in a heavy iron skillet.
- Let the skillet get hot, then pour the batter in.
- Bake at 400°F until a knife inserted in the center comes out clean, about 25 to 30 minutes.
- Keep refrigerated to maintain moisture.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).