German Cornbread
This moist, flavorful German Cornbread features sweet corn and tender onion, offering a hearty, comforting dish perfect for holiday gatherings and family meals.
Ingredients
Instructions
- Melt a little grease in a heavy iron skillet.
- Let the skillet get hot, then pour the batter in.
- Bake at 400°F until a knife inserted in the center comes out clean, about 25 to 30 minutes.
- Keep refrigerated to maintain moisture.
Tips & Substitutions
For a more flavorful cornbread, consider adding shredded cheese or diced jalapeños to the batter. If you don't have self-rising cornmeal, you can substitute it with regular cornmeal and add 1 teaspoon of baking powder and 1/2 teaspoon of salt. This dish is versatile, so feel free to experiment with different add-ins like cooked bacon or herbs.
Serving Suggestions
Serve the German cornbread warm, ideally with a dollop of butter on top. It pairs beautifully with a hearty chili or can be enjoyed alongside a fresh salad. For a unique twist, try serving it with a side of Wagon Wheel Dip for a delightful combination.
Storage & Reheating
Store leftover cornbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm them in a toaster oven until heated through. Keeping it refrigerated helps maintain moisture and prevents it from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of German Cornbread contains roughly 1357 calories, with 21g protein, 176g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (208% of the Daily Value), protein (41% of the Daily Value), and iron (34% of the Daily Value), and a good source of potassium. It also contributes 58g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of self-rising cornmeal?
Yes, you can use regular cornmeal. Just be sure to add 1 teaspoon of baking powder and 1/2 teaspoon of salt to ensure your cornbread rises properly.
How can I make this cornbread sweeter?
If you prefer a sweeter cornbread, you can add 2-4 tablespoons of sugar or honey to the batter. This will enhance the flavor and balance the savory ingredients.
Can I freeze the leftover cornbread?
Absolutely! To freeze, wrap the cornbread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator and reheat for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).