Apple Pie(All American)
A classic American apple pie featuring tender, spiced apple filling with a buttery crust, perfect for family gatherings and festive occasions.
Ingredients
Instructions
- If apples aren't juicy, add a little water.
- Bake in a 425° oven for 10 minutes.
- Reduce the temperature to 375° and bake for an additional 10 minutes.
- Finally, bake at 350° until the pie is done.
Tips & Substitutions
For an extra flavor boost, consider adding a tablespoon of vanilla extract or a pinch of ginger to the apple mixture. If you're short on fresh apples, you can substitute with frozen sliced apples, just be sure to thaw and drain them first. To prevent a soggy crust, pre-bake the bottom crust for 5-7 minutes before adding the filling. This All American recipe is simple yet truly satisfying.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the spiced apples. It pairs beautifully with Wagon Wheel Dip for a fun dessert spread. For a breakfast treat, try serving slices alongside a cup of coffee or as part of a brunch buffet with other American recipes.
Storage & Reheating
Once cooled, store leftover apple pie in the refrigerator for up to 3-4 days, covered loosely with foil or plastic wrap. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Pie(All American) contains roughly 2765 calories, with 1g protein, 15g carbohydrates, and 300g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time. Just ensure to follow the package instructions for pre-baking if required, and adjust your baking time accordingly. Homemade crusts add a personal touch, but store-bought options are convenient and can yield great results.
What types of apples are best for apple pie?
A mix of tart and sweet apples works best for apple pie. Varieties like Granny Smith for tartness and Honeycrisp or Fuji for sweetness create a well-rounded flavor. You can also try using a combination of apples to enhance texture and flavor complexity.
How can I make the filling thicker?
To achieve a thicker filling, you can increase the amount of flour to 3 tablespoons or add a tablespoon of cornstarch. Additionally, cooking the apple mixture slightly on the stovetop before filling the pie can help to evaporate some moisture and create a thicker consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).