Cordon Bleu Casserole("Quick And Easy")
A cheesy, hearty casserole combining broccoli, smoked chicken, ham, and whole wheat bread, perfect for a quick family dinner or comforting meal with savory flavors.
Ingredients
Instructions
- Rinse broccoli under water to thaw, separate, and pat dry. Line the bottom of an 8 x 8-inch casserole dish with bread slices.
- Top the bread with chipped smoked chicken, chipped ham, and broccoli.
- Stir onion powder into the cream of chicken soup and pour over all the ingredients in the casserole dish.
- Sprinkle shredded Swiss cheese over the top.
- Cover and chill overnight if desired, then bake in a preheated oven at 350°F until bubbly, or bake immediately for about 30 minutes.
Tips & Substitutions
For a quicker prep, use pre-cooked rotisserie chicken instead of smoked chicken. If you're short on time, skip chilling overnight and bake immediately. Feel free to swap the Swiss cheese for cheddar or mozzarella for a different flavor. To add extra veggies, consider incorporating bell peppers or spinach for a boost of color and nutrition.
Serving Suggestions
This Cordon Bleu Casserole pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a heartier option, serve with mashed potatoes or a grain like quinoa. A light vinaigrette or a dollop of sour cream can enhance the flavors. Browse more chicken recipes for additional ideas.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for 1-2 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cordon Bleu Casserole("Quick And Easy") contains roughly 674 calories, with 30g protein, 71g carbohydrates, and 30g fat. It is an excellent source of protein (61% of the Daily Value), calcium (49% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli. Just steam or blanch it briefly before adding it to the casserole to ensure it cooks thoroughly. Fresh broccoli will add a nice crunch and vibrant color to the dish.
Is there a gluten-free option for the bread?
Absolutely! You can use gluten-free bread to accommodate dietary needs. Just ensure that all other ingredients, like the cream of chicken soup, are also gluten-free to maintain the integrity of the recipe.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole ahead of time. Assemble all the ingredients, cover tightly, and refrigerate overnight. This allows the flavors to meld together, making it even more delicious when baked the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).