Coriander And Mint Chutney
A vibrant and fresh coriander and mint chutney with a hint of heat from chili peppers, complemented by the creaminess of yogurt. Perfect as a dip, condiment, or accompaniment to Indian meals, sandwiches, and snacks, this versatile chutney adds a burst of flavor and freshness to any dish.
Ingredients
Instructions
- Wash and clean the coriander, mint, chili peppers, tomato, and onion.
- Put small amounts of each ingredient into a blender and blend until smooth.
- Add the yogurt and salt gradually while blending.
- Blend until the mixture is smooth and well combined.
- Store in a container with a tight lid.
- Use within 2 to 3 weeks, stirring before each use.
Tips & Substitutions
To enhance the flavor of your coriander and mint chutney, consider adding a squeeze of fresh lime juice or a pinch of sugar to balance the spices. If you prefer a milder version, reduce the number of chili peppers or use milder varieties. Fresh ingredients are key, so choose vibrant herbs and ripe tomatoes. For a creamier texture, you could substitute the plain yogurt with Greek yogurt.
Serving Suggestions
This coriander and mint chutney pairs beautifully with Indian recipes such as samosas, pakoras, or grilled meats. It also makes a great dip for fresh vegetables or pita chips. For a complete meal, serve it alongside dishes like Queema (Ground Beef) Or Beef, or use it as a spread in wraps and sandwiches for added flavor.
Storage & Reheating
Store the chutney in an airtight container in the refrigerator. It will keep well for about 2 to 3 weeks. Make sure to stir the chutney before each use, as the ingredients may separate over time. Avoid storing it at room temperature to maintain its freshness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Coriander And Mint Chutney contains roughly 108 calories, with 3g protein, 15g carbohydrates, and 4g fat. It is an excellent source of vitamin C (95% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chutney in advance?
Yes, this chutney can be made ahead of time. In fact, the flavors often deepen and improve after a day in the fridge. Just ensure you store it properly in an airtight container to keep it fresh.
What can I serve with this chutney?
This chutney is versatile and can be served with various dishes. It complements grilled meats, vegetable fritters, and even Indian flatbreads. Try it alongside dishes like Cucumber With Yogurt Sauce for a refreshing meal.
How can I adjust the spice level?
To adjust the spice level, you can either reduce the number of chili peppers or use milder varieties such as jalapeños. Alternatively, you can add a bit of sugar or honey to balance the heat without compromising the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).