Corinne'S Cannon Balls(Appetizer)
Cannon Balls are savory, cheesy appetizer bites with spicy sausage, perfect for parties or casual gatherings, offering a warm, flavorful snack with a satisfying crunch.
Ingredients
Instructions
- Crumble the sausage and fry until cooked; drain well.
- Combine the cooked sausage, grated Cheddar cheese, and Bisquick; mix thoroughly.
- Form the mixture into walnut-sized balls.
- Place the balls on an ungreased cookie sheet and bake at 350°F for 10 to 15 minutes.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding some crushed red pepper flakes to the mixture. If you’re out of Bisquick, you can substitute with all-purpose flour and baking powder. Ensure the sausage is well-drained to avoid excess grease, which can affect the texture of the balls. These can be made ahead of time and frozen for quick appetizers later, perfect for gatherings or parties.
Serving Suggestions
Serve these delicious cannon balls warm with a side of marinara sauce or your favorite dipping sauce for an added flavor boost. They pair beautifully with a simple salad or crunchy veggies for a balanced appetizer spread. For a fun twist, serve them alongside Travis' Favorite Pita Pizzas for a themed gathering that your guests will love.
Storage & Reheating
Leftover cannon balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes or until warmed through. For longer storage, freeze them in a single layer and transfer to a freezer bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Corinne'S Cannon Balls(Appetizer) contains roughly 103 calories, with 9g protein, 1g carbohydrates, and 7g fat. It is an excellent source of vitamin A (152% of the Daily Value) and iron (26% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar cheese gives a great flavor, you can experiment with Monterey Jack, Pepper Jack, or even a combination of cheeses for a unique taste. Just ensure the cheese you choose melts well to maintain the texture of the cannon balls.
What can I serve with these cannon balls?
These cannon balls are versatile and can be paired with a variety of sides. Consider serving them with a fresh salad, crunchy vegetables, or even spicy buffalo sauce for dipping. They also make a great addition to a platter alongside other appetizers like hot pizza sandwiches.
Can I make these ahead of time?
Yes, you can make the cannon balls ahead of time! Form them and freeze before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the cooking time. This makes them a perfect make-ahead appetizer for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).